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DTSTART:20241212T190000Z
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SUMMARY:Nonfiction Group: Chop\, Fry\, Watch\, Learn
DESCRIPTION:Judy Levin will lead a book discussion of Chop\, Fry\, Watch\, 
 Learn: Fu Pei-Mei and the Making of Modern Chinese Food by Michelle T. 
 King. A well-researched biography of the woman the New York Times called 
 “the Julia Child of Chinese cooking\,” Chop\, Fry\, Watch\, Learn 
 weaves together personal and social histories to illuminate the life and 
 work of Fu Pei-mei (1931-2004). Fu was a chef and an author who taught 
 countless women how to cook\, and her soft diplomacy skills helped bolster 
 Taiwan’s global image.\n\nAll are welcome. This program will take place 
 in the Hammond Room on the mezzanine level of the library. Register as soon 
 as possible so that the library can locate a copy of the book for you.
LOCATION:Hammond Room
ORGANIZER;CN="Natalie Brottman":MAILTO:nbrottman@glencoelibrary.org
CATEGORIES:Book Discussion
CONTACT;CN="Natalie Brottman":MAILTO:nbrottman@glencoelibrary.org
STATUS:CONFIRMED
UID:LibCal-12816864
URL:https://calendar.glencoelibrary.org/event/12816864
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